<aside> ✏️ Prepared By Hunter Heaivilin Supersistence [email protected]
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<aside> 📕 Prepared May 2025 For City & County of Honolulu – Office of Climate Change, Sustainability and Resiliency
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Table of Contents
This section establishes the foundational framework for the Oʻahu Good Food Purchasing Program (OGFP), synthesizing insights from both national best practices and Hawaiʻi's unique food system context. It begins by situating OGFP as a voluntary, cross-sector initiative designed to promote values-based food procurement across diverse institutional settings. Drawing lessons from established models like the Good Food Purchasing Program (GFPP) and historical precedents such as Hawaiʻi's Produce Information Exchange (PIE), the framework outlines a comprehensive approach to creating systemic change through institutional purchasing. The section presents an impact model illustrating how OGFP would function across multiple domains, categorizes potential partners through a strategic typology, and offers practical recommendations for implementation. Together, these elements provide a roadmap for transforming Oʻahu's institutional food procurement landscape through values alignment, strategic coordination, and adaptive implementation pathways.